Chinese Food

Dongpo pork daily menu

Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...

Steamed tofu with squid and white mushroom

I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.

Steamed bream

Family dishes like fish

Carrot corn grain rice congee

Pork elbow with boneless sauce

Fried egg with leek flower

Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...

Bean curd dumplings with agaric and vermicelli

Various vegetarian dumplings. You can match them, too.

Corn flour pancake

Corn flour pancake

Sausages with green vegetables

I loved it most when I was a child in winter. You can have two more bowls of rice every time.

Ground soft bun

It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...

Eight treasure porridge in casserole

Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...

Homemade pickle

It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...

Lotus root cheese Patty baby's supplementary food micro class

Lotus root cheese Patty reference age - 12 months + this lotus root Patty tastes very delicate. It is easy to chew and digest. It can also promote appetite and prevent constipation.

Pumpkin porridge

Razor clam in sauce

This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.

Pumpkin porridge

Secret Red Oil goose nugget

Born to eat

Fried meat with bean sprouts

Congee with vegetables

Nutritious and delicious

Braised Abalone and chicken in casserole

Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...